February 7, 2012 by themagicherb
3 slices whole-wheat sandwich bread
1/4 cup reduced fat milk
1 1/2 pounds lean ground turkey
3 scallions or green onions, finely chopped
2 small garlic cloves, minced
2 tablespoons chopped fresh parsley
1 large egg
salt and pepper
1 Preheat over to 375 degrees.Place bread in food processor until fine crumbs form. In a small bowl, mix breadcrumbs with milk; set aside at least 5 minutes.
2. In a large bowl, combine turkey, scallions or green onions, garlic, parsley, egg, 1 1/2 teaspoons salt, 1/2 teaspoon pepper, and breadcrumb mixture; mix gently with a fork.
3. With hands, form mixture into balls, each equal to 2 level tablespoons; arrange in a single layer on a rimmed baking sheet lined with parchment paper.
4. Bake for 35 minutes until browned.