Monthly Archives: February 2012

  1. Chicken Florentine

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    February 29, 2012 by themagicherb

    Prep Time:  45 minutes 8 servings Ingredients: 8 skinless, boneless chicken breasts ⅓ cup all-purpose flour 2 tablespoons olive oil Salt …
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  2. Food that help you lose weight

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    February 28, 2012 by themagicherb

    Eggs – they have a substantial amount of protein to help you feel full longer through the day, making them …
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  3. 4 Simple ways to cut cravings

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    February 27, 2012 by themagicherb

    Now that the weather is finally getting warmer and the sun is shining bright, our wardrobe gets lighter too. Its …
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  4. Parsley is an effective antioxidant, diuretic, blood tonic, and more

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    February 24, 2012 by themagicherb

    Originally posted on Breakaway Consciousness :
    Natural News Thursday, February 23, 2012 By: Donna Earnest Pravel [NaturalNews] Parsley, that little piece of…

  5. How Calorie Conscious Are U?? Answer a Few Questions and Find out

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    February 23, 2012 by themagicherb

      Take a few minutes and answer these questions to see if you know the best food options for you. …
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  6. Light Chicken Pot Pie

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    February 22, 2012 by themagicherb

    Prep time: 30 min Cook time: 1 hr 30 min 6 Servings Ingredients Crust: 1 cup all-purpose flour 1/4 teaspoon …
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  7. Homemade Face Wash

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    February 17, 2012 by themagicherb

    Originally posted on A Real Food Lover:
    I must admit at one time in my life I was a terrible snob about my…

  8. Beef and Brocolli

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    February 17, 2012 by themagicherb

    The good thing about experimenting with some Chinese at home is you can decide the amount of each ingredient used. Feel free …
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  9. Metabromine®– Who said chocolate’s bad for you??

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    February 16, 2012 by themagicherb

    Metabromine® is an alkaloid derived from the cocoa tree. Its key element in it also found in chocolate called theobromine, which …
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  10. The Best and Worst Nuts for you

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    February 15, 2012 by themagicherb

    Nuts are filled with vitamins, minerals, and healthy fats, and are rich in protein and fiber and low in saturated …
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